Culinary Consulting

What we do:

  • Develop culinary projects in every field - Agri-Tourism Food Tech, Neurogastronomy, Food Diplomacy, Farm2Fork etc
  • Embrace all hospitality and food chain stakeholders in aour projects - farmers, growers, foragers, producers, winemakers, chefs, accommodation providers and tourist boards
  • Create culinary heritage promotion strategies, identify culinary trends and Local Food & Wine Heroes to deliver holistic Taste of Place
  • Bring together world renowned and Michelin Star chefs, culinary experts, influencers. We cooperate with Gault & Millau, Best Chef Awards and renowned cooking schools
  • Organise live cooking shows, fine dining experince, gala dinners, wine tastings, culinary events, press conferences and festivals
  • Offer consultation in sustainable food tourism based on three pillars: Products, Environment and Society, in compliance with all SDGs
  • Create content through Storytelling, write reviews, publish in top travel and culinary media titles like National Geographic Traveler, Business Traveller, Connoisseur Circle or Food & Friends
  • Organise professional food & wine tours for media, travel trade and hospitality experts; FAMs, incentives and conferences
  • Create successful brand partnerships and cooperate with wineries, restaurants and food producers